Comments for The Tasty Island http://tastyisland.wordpress.com Honolulu Food Blog Wed, 09 Jul 2008 09:39:17 +0000 http://wordpress.org/?v=MU Comment on Mango Bruschetta by hawaiian bread recipe http://tastyisland.wordpress.com/2008/06/21/mango-bruschetta/#comment-5588 hawaiian bread recipe Tue, 08 Jul 2008 07:36:40 +0000 http://tastyisland.wordpress.com/?p=253#comment-5588 [...] Salt and fresh cracked black pepper Mango season in Hawaii is beginning to reach its peak forhttp://tastyisland.wordpress.com/2008/06/21/mango-bruschetta/Hawaiian Bread RecipeHawaiian bread Recipes selected by the collective tastebuds of the masses from [...] [...] Salt and fresh cracked black pepper Mango season in Hawaii is beginning to reach its peak forhttp://tastyisland.wordpress.com/2008/06/21/mango-bruschetta/Hawaiian Bread RecipeHawaiian bread Recipes selected by the collective tastebuds of the masses from [...]

]]> Comment on 4th of July in Hawaii Kai by achong http://tastyisland.wordpress.com/2008/07/05/4th-of-july-in-hawaii-kai/#comment-5587 achong Mon, 07 Jul 2008 23:59:33 +0000 http://tastyisland.wordpress.com/?p=275#comment-5587 great pictures, those pastries, wow, drool, salivate, and the chicken looks ono. been decades since i had shoyu marinated chicken. last time i had it , we cooked on a hibachi, too many years ago great pictures, those pastries, wow, drool, salivate, and the chicken looks ono. been decades since i had shoyu marinated chicken. last time i had it , we cooked on a hibachi, too many years ago

]]> Comment on Return of Bento Man: Misoyaki Butterfish by Cecelia http://tastyisland.wordpress.com/2008/07/04/return-of-bento-man-misoyaki-butterfish/#comment-5585 Cecelia Mon, 07 Jul 2008 19:49:45 +0000 http://tastyisland.wordpress.com/?p=273#comment-5585 Oh. my. God. Does Bento man deliver? To New York? I'll take one of everything... Oh. my. God. Does Bento man deliver? To New York? I’ll take one of everything…

]]> Comment on Hawaii Kai Eats: Blu Water Grill by slow roasted chicken http://tastyisland.wordpress.com/2008/06/14/fire-up-the-kiawe-at-blu-water-grill/#comment-5584 slow roasted chicken Mon, 07 Jul 2008 14:42:33 +0000 http://tastyisland.wordpress.com/?p=244#comment-5584 [...] might come to mind are Roy??s Restaurant, featuring ???Hawaiian Fusion??? cuisine, Assagio??s Ithttp://tastyisland.wordpress.com/2008/06/14/fire-up-the-kiawe-at-blu-water-grill/The Newest Alison, in a 1740 Inn - New York TimesThe slow-roasted Scottish salmon was beautifully [...] [...] might come to mind are Roy??s Restaurant, featuring ???Hawaiian Fusion??? cuisine, Assagio??s Ithttp://tastyisland.wordpress.com/2008/06/14/fire-up-the-kiawe-at-blu-water-grill/The Newest Alison, in a 1740 Inn - New York TimesThe slow-roasted Scottish salmon was beautifully [...]

]]> Comment on Return of Bento Man: Misoyaki Butterfish by Su-Lin http://tastyisland.wordpress.com/2008/07/04/return-of-bento-man-misoyaki-butterfish/#comment-5583 Su-Lin Mon, 07 Jul 2008 13:20:45 +0000 http://tastyisland.wordpress.com/?p=273#comment-5583 Hey pomai! There are definitely Asians in London but we're all from so many different Asian countries! And different races, and religions and each group hangs out in its own enclave so it can be difficult to seek out a particular type of food. No bento man here. :( Hey pomai! There are definitely Asians in London but we’re all from so many different Asian countries! And different races, and religions and each group hangs out in its own enclave so it can be difficult to seek out a particular type of food. No bento man here. :(

]]> Comment on Return of Bento Man: Misoyaki Butterfish by Susan http://tastyisland.wordpress.com/2008/07/04/return-of-bento-man-misoyaki-butterfish/#comment-5582 Susan Mon, 07 Jul 2008 08:37:37 +0000 http://tastyisland.wordpress.com/?p=273#comment-5582 We can get some bento and musubi at most local mom and pop stores and the Japanese market on island but not the big variety you have from Bento Man. Pomai, consider yourself fortunate. I can only drool over your pictures ^_^! We can get some bento and musubi at most local mom and pop stores and the Japanese market on island but not the big variety you have from Bento Man. Pomai, consider yourself fortunate. I can only drool over your pictures ^_^!

]]> Comment on About by George Cabral http://tastyisland.wordpress.com/about/#comment-5578 George Cabral Mon, 07 Jul 2008 06:23:59 +0000 #comment-5578 Oh man, you make the mouth water looking at all that ono food. Mahalo for sharing the island taste. I will have to make a point of going to see the Bento Man. My sister's were raised in that region. When I do get home from Germany every three years we always run by Hawaii Kai and this next time I will be sure to stop in and check out the ono grinds. Next time will be in the summer of 2010 for myself and my wife. Can't get what you have there but my wife of German decent can whip up some great local dishes here in Germany too. Again, mahalo for the site and information. OK, let me clean off the saliva from the computer screen. \m/ Oh man, you make the mouth water looking at all that ono food. Mahalo for sharing the island taste. I will have to make a point of going to see the Bento Man. My sister’s were raised in that region. When I do get home from Germany every three years we always run by Hawaii Kai and this next time I will be sure to stop in and check out the ono grinds. Next time will be in the summer of 2010 for myself and my wife. Can’t get what you have there but my wife of German decent can whip up some great local dishes here in Germany too. Again, mahalo for the site and information. OK, let me clean off the saliva from the computer screen. \m/

]]> Comment on Praise the Lard by pomai http://tastyisland.wordpress.com/2008/06/23/praise-the-lard/#comment-5576 pomai Sun, 06 Jul 2008 17:49:54 +0000 http://tastyisland.wordpress.com/?p=260#comment-5576 Aloha Derrick, What an honor to have the teacher of this endeavor leave a comment! (Everyone's comments are an honor, for sure). Indeed, I would have preferred to have more lard on hand to render, but being a test-run, that 1 lb. of belly pork sufficed. FYI, I did a follow-up comparison of cooking with lard vs. canola oil here: http://tastyisland.wordpress.com/2008/06/30/lard-vs-canola-oil-sauteed-fish-challenge/ Still, I don't think that brought out the virtues of lard to its fullest glory. On my next "lardventure", I'd like to try deep-frying, either chicken and/or fish-n-chips! Aloha Derrick,

What an honor to have the teacher of this endeavor leave a comment! (Everyone’s comments are an honor, for sure).

Indeed, I would have preferred to have more lard on hand to render, but being a test-run, that 1 lb. of belly pork sufficed.

FYI, I did a follow-up comparison of cooking with lard vs. canola oil here:
http://tastyisland.wordpress.com/2008/06/30/lard-vs-canola-oil-sauteed-fish-challenge/

Still, I don’t think that brought out the virtues of lard to its fullest glory. On my next “lardventure”, I’d like to try deep-frying, either chicken and/or fish-n-chips!

]]> Comment on Praise the Lard by Derrick Schneider http://tastyisland.wordpress.com/2008/06/23/praise-the-lard/#comment-5575 Derrick Schneider Sun, 06 Jul 2008 16:16:07 +0000 http://tastyisland.wordpress.com/?p=260#comment-5575 Hey, your lard looks great. I definitely like to do large batches, if only so that I get a decent yield for the time it takes. Hey, your lard looks great. I definitely like to do large batches, if only so that I get a decent yield for the time it takes.

]]> Comment on 4th of July in Hawaii Kai by kat http://tastyisland.wordpress.com/2008/07/05/4th-of-july-in-hawaii-kai/#comment-5574 kat Sun, 06 Jul 2008 09:45:42 +0000 http://tastyisland.wordpress.com/?p=275#comment-5574 looks like a great event, happy 4th! looks like a great event, happy 4th!

]]>