Category Archive

BBQ Mixed Plate from Yummy’s, $7.50

Actually grindz had from several different days.

The BBQ mixed plate above is from Yummy’s Korean BBQ, located at the entrance of Don Quijote on Kaheka street, near Ala Moana. Yummy’s has locations all over Oahu.

This plate was indeed quite yummy. There was so much on the plate, I actually split and shared it with my girlfriend. The chicken especially had great char-grilled flavor, moist and tender, and the Korean BBQ sauce they use is excellent. One thing I always love about Korean restaurants - and Yummy’s is no exception - is the assortment of pickled vegetables to choose. The kombu and cucumber selection here tasted kinda’ like Namasu.

As you see, they share space with Bale Sandwich.

Next on the table…

Mini Bento from St. Louis Drive In, $4.50

Not to be confused with St. Louis Delicatessen (the Okazuya) located next door (different owners). I actually drove here yesterday to grab a Chow Fun and Tempura Okazuya plate next door at the Deli, but they were closed, and I was bummed. A sign on the front said they’ll be returning April 8th. Probably went to Vegas.

St. Louis Drive In has so many menu items, it’s mind boggling. I should have ordered the “Japanese Plate”, which includes Sashimi. That would have hit the spot.

St. Louis Drive In. The wood door to the left is the entrance to St. Louis Delicatessen, who were closed on this day. Shucks.

Located at the Makai-Diamond Head side of 3rd and Waialae avenue

Next up…

Corned Beef Sandwich combo from Zippy’s, $4.70

I can’t call them “Jippy’s” with this deal. They’ve amazingly underpriced themselves here with this massive Corned Beef Sandwich combo, which includes fries and a drink. This isn’t any canned or packaged stuff, but the real deal, piled with thick slices of freshly boiled corned beef and cabbage, laid upon an onion roll bun buttered with mayonnaise.

This is actually diner “E”’s dish, as he proudly holds it up here after taking a few bites…

“Hurry up and take the damned picture… I wanna’ eat!”

This is a special that occurs only one day out of the month, so you need to check their website when exactly it will be available again. As you see, he gave this a solid 3 SPAM Musubi (very good) rating.

Finally…

Supreme Pizza from Costco, $1.99

Another one of Diner “E”’s grinds of the day. What can I say? It’s a buck-ninety-nine. It’s pizza. It’s “Costco huge”.

Personally I don’t care for the crust on Costco’s pizza, finding it to be “spongee”. Neither do I like their sauce. On the cheap, I’ll take Little Caesar’s over them any day. Of course if it’s free I’ll eat it. lol

Looking at the prices here, I think I need to rename this site “Honolulu Cheap Eats”. DDL would love that!

If you’re into Korean food, barbecue, cooking (notice a comma between those two), and all-you-can-eat buffets, Camellia Buffet Yakiniku restaurant is a place you must put on your to-do list!

In true Yakiniku fashion, tabletop propane gas “grills” are located on every table throughout the establishment, where patrons cook their own meats and vegetables, which are self-served from a buffet line filled with Korean cuisine delights.

On our lunch time visit to the McCully st. location on this occasion, the place was almost full by the time we arrived, so fortunately we made reservations for our party of 5, which included 2 tables equaling 2 grills, making this “Do-It-Yourself” effort that much easier. Here’s a glance of an individual booth and the general interior…

Once you’re seated, the server offers you water and optional beverages, then you immediately go on and make your way to the buffet line.

To the left are all the yummy Korean-style prepared cold vegetables — most of which are flavored with the familiar chili-based Kochu Jang (Kim Chee) and/or sesame oil marinades. There’s several styles of Kim Chee, including cabbage, cucumber and Daikon. Also Taegu, marinated bean sprouts, seaweed, macaroni salad, and even a Korean-style Poke and Tako.

Above the chill pans of prepared vegetables is a shelf with a row of cut raw vegetables that are meant to be grilled alongside the meats. This includes sliced white onions, bell peppers, broccoli and white mushrooms. There’s also whole leaves of fresh lettuce that are intended for use as a “wrapper” to eat the finished grilled meat and vegetables. This is a traditional method of eating this type of cuisine. Or, you can “go local” and just grind ‘em with rice. There’s also fried rice and Chap Chai noodles.

Here’s a plate of prepared vegetables I chose…

That stuff next to the macaroni salad is that Korean style Poke I mentioned, which alone could make this worth the price of admission. It was good, although, like any poke that sits in the marinade too long, the fish was a bit stiff. Still, it was decent.

Everything else was on par with what you’d find at your favorite Korean take-out restaurant, such as Yummy’s.

I actually thought the Kim Chee here was exceptional, with an intense, yet-not-too-spicy profile. If ANY Korean restaurant fumbles on Kim Chee, that would be a disappointment, so thank goodness Camellia’s got this most-important part of the meal “aced”.

Now let’s not forget the MEAT! Here they offer 4 different choices: Kal Bi (marinated beef short ribs), sliced marinated beef rib eye, spicy marinated pork and marinated chicken. These are all RAW, in precut pieces in chill pans, which you serve what you want on a plate in quantity to your heart’s content (amazing!) to take to back to the table and cook on the grill. Here’s a plate of raw meats and veggies ready to hit the fire…

Here’s what the tabletop grill looks like before it gets “blessed” by the raw vegetable and marinaded meats…

That dial appears to control the heat, but apparently there was just one heat setting: FLAMING HOT. Which is a good thing! Actually, there are various hot and not-so-hot spots on the cooking surface, which you can move your stuff around according to how done you want it. Note that the waitress lights it with one of those butane lighters with the extension wand, so if you want full control, bring your own wand-style lighter here, otherwise you’ll have to either leave the fire on, or ask the server to come back around and relight it for you.

Time to load it up!…

Just like grilling at home, you must keep a close eye on it. Concentrate too much on your conversation, or worse yet, walk off to grab other things at the buffet, and your stuff will be end up burnt REAL quick. Part of the fun here is the interactivity of cooking your own food, turning it on the fire and getting it just right! Of course, the chicken and pork are the most important that you cook thoroughly. Once you achieve that nicely-seared “papa’a” edge, it’s done!

Now serve it up with your plate of cold prepared veggies…

The first plate above is mine. Notice the lack of starch such as rice or noodles. My golden rule in any AYC buffet is NO STARCH. That’s just filler. Gotta’ save room for the good stuff!

So how’s the barbecue? The Kal Bi is decently tender and fresh-tasting, as is all the other meats. The marinade isn’t over-soaked either, which would otherwise (as I’ve had before) detract from the beef itself. This Kal Bi was as good as any I’ve had from most other Korean take-out places in recent memory, and even better because I could cook it to my personal preference, with nicely-burnt edges! Plus, it was “All You Can Eat”! Actually, those first two on my plate could have stood more time on the fire, but I was hungry and couldn’t wait.. ha ha! The ribeye and chicken was equally as tender and delicious, with just the right amount of marinade, without being overpowered.

The only thing I didn’t care for was the spicy pork. It actually wasn’t spicy at all, but it just didn’t taste like pork. Just some kind of “mystery meat”, with that red marinade I couldn’t pinpoint in flavor. I may have enjoyed it more if I put an abundant amount of it wrapped in lettuce, along with some other condiments.

Speaking of which, the place was absent of signs providing directions on how to cook your food, the procedures of ordering and serving things, or signage describing what each item was, except for the raw meats. Neither did the server assume we were newcomers and provide instructions, although, surely if we had asked, she would have told us.

The service was attentive; our (drink) glasses kept full and the grill-plates changed-out for new ones when we finished cooking each round of meat. This is actually an important part of the experience, as the sugars and marinade ingredients scorch and get stuck on there after each grill session, and if not changed, leave an unpleasant burnt smoke wafting up in the air. So they’re certainly on-it in this regard. This is one of the reasons you walk out of Camellia smelling like a barbecue pit. So as some might recommend, have at least a spare shirt if you have an important business meeting after dining here.

Obviously there’s a sense of social bonding and an element of fun with this family-style grill-your-own food format, as we we as much into it as the tables around us.

Overall we all were VERY happy and satisfied with the food, service and overall experience at Camellia at McCully - enough for a unanimous Tasty Island “4-Musubi rating”! .

Lunch costs $11.95/person and is served 10:30am to 2:30pm
Dinner costs $17.75/person and is served 3:00pm to 9:45pm
Children 5-10 costs $8.00/person

Camellia Buffet Yakiniku restaurant on McCully st. (corner of Algaroba st.)

Camellia Buffet Yakiniku
930 McCully St
Honolulu, HI, 96826
(80 951-0511

also located at:

2494 Beretania St.

Honolulu, HI, 96826

(80 946-7595

 

Tasty Island Rating:

Excellent. Worth another visit or purchase. (Winnahz!)

What others are saying about Camellia Buffet Yakiniku:
Yelp.com

Top to bottom (or back to front): Ume Musubi, Pickled Cucumber, Maui’s Uradomo Farm’s Takuan (ichiban!), Kim Chee Sausage, Pastele Sausage and Chorizo Sausage

In spirit of the popular Portuguese Sausage Shootout, here’s a further spin on ethnic variety in the form of Kim Chee, Pastele and Chorizo Sausages! Who woulda’ thought? Yes, give a butcher some casings, ground meat and a bunch of ethnic flavorings and things like this do happen as we see here!

You can’t help but think to yourself when seeing something like this on the store shelves, “I wonder how those taste? Does the flavor actually resemble what it’s labeled as?” Well, those questions certainly crossed my mind, so nothing else to do but throw them in the cart and give ‘em a spin!

These three sausages are all made by Kukui Sausage Company in Honolulu, Hawaii. Here is each one in detail…

Kim Chee Sausage
8oz.
Ingredients: Pork, Water, Salt, Vinegar, Flavorings, Paprika, Sodium Nitrite, Chili Powder, Cabbage, Garlic, Scallion, Sugar, Fish Sauce, MSG

Pastele Sausage
8oz.
Ingredients: Pork, Bananas, Salt, Black Pepper, Tomato Paste, Achote Oil, Spices, Sodium Phosphate, Sodium Nitrite

Chorizo Sausage
8oz.
Ingredients: Pork, Vinegar, Parika, Garlic, Chili Powder, Black Pepper, Spices, Sodium Phosphate, Sodium Nitrite

As you can see, these are all pork-based sausages, and from there the flavor components completely take a different course.

Hawaii’s culinary scene is no stranger to these three flavors due to the contributions of our fellow Korean (Kim Chee), Puerto Rican (Pastele) and overall Latino (Chorizo) folks.

So how do they taste? First of all, notice that I accompany these rather heavy-hearted foods with my trusty Ume Musubi, Takuan and pickled cucumber. These help buffer the palate and also bring balance to an otherwise oily affair.

Right down to it, the Kim Chee and the Pastele both taste as advertised. The Kim Chee sausage taste like Kim Chee-flavored pork and the Pastele Sausage tastes like a “porky” pastele. That really is the best and only way I can explain it.

With the Kim Chee sausage, there’s actual slices of cabbage mixed in it, so the texture further reinforces and convinces you what it’s supposed to be. I would recommend they make this one a little more spicy-hot; not too hot, but more than what it is so that you really are convinced this IS Kim Chee sausage. Still, that flavor is there and you know it upon first bite.

Here you can see a slice of Kim Chee cabbage in the sausage…

I can see cutting this into cubes and adding it to the classic Kim Chee Fried Rice.

In truth, I didn’t like the Chorizo Sausage at all. It lacked quality in flavor, tasting mostly like a spicy porky “something”. Worst of all, it falls apart as it cooks, turning into basically a sauteed ground pork with a strangely-spiced flavor profile. There’s no way this even comes close to that good stuff in the green can.

My favorite, and certainly the one shining with the most character and most true to it’s labeled name is the Pastele Sausage. While I won’t say you can taste the bananas in it, there’s something about that ingredient that gives this sausage its signature flavor. It’s really hard for me to describe this, but it’s really good and taste, well, like Pastele Sausage! Shouldn’t it?

You can sort of see the complexity involved in this cross section of the Pastele Sausage…

This is certainly one you must pick and try if you like the flavor of Peurto Rican style Pasteles.

Any of these three would be a welcome addition to an ethnically-charged fried rice.

1st place: Pastele Sausage
2nd place: Kim Chee Sausage
3rd place: Chorizo Sausage

Once again, I highly recommend the Pastele Sausage if you like pasteles. This hits home.

Kukui Sausage Company
Honolulu, Hawaii 96819
(80 841-8843

P.S. I’ve added Frank’s Foods (Hilo), Redondos (duh!) and Kukui brand Portuguese Sausage to “The Great Portuguese Sausage Shootout” entry.

Portuguese Sausage Shootout

The 6th Annual Korean Festival took place on Saturday, July 14, 2007 from 9am to 9pm at Kapiolani Park. Events included song and dance performances, including Korean pop recording artists Lee Kee Chan and Wax (how she got that name is beyond me). There was also a Korean song contest, a kim chee eating contest and Korean cooking demonstrations.

This was my first time attending a Korean Festival, to which I arrived about 5pm, just when Lee Kee Chan began singing. ..

A karaoke singer performs before just before K-Pop sensation Lee Ki Chan takes the stage

As with any cultural event, one of the key points of interest are the food, so with that, let’s take a look at the sites and smells at this year’s festival!…

Kim Chee

There’s no question Kim Chee was the star of the show. Just about every food booth offered it as a side dish, or implemented as the key ingredient to various dishes as you’ll see later.

And if there’s any other dish synonymous with Korean besides Kim Chee is Kal Bi!…

Kal Bi grillin’ on open flames.. the RIGHT way to do it!

Kal Bi and Kim chee

I’ll just take these two pans for myself and call it a night!

Korean Style pickled vegetables

This is what sets Korean food apart from the rest. The assortment of pickled vegetables offered at most Korean restaurants provide a wonderful balance to the meal. They’re often flavored with a red pepper seasoning, shoyu or sesame oil. Light, fresh and very tasty!

Korean Pickled Vegetables

Mussel Salad

Another popular Korean dish is Mandoo, which dumplings similar to Japanese Gyoza, except they’re deep fried instead of steamed and pan-fried…

Mandoo

Mandoo frying station

Pan of Mandoo

Yup, they’re popular…

THIS, I HAD to try!…

Kim Chee Hot Dog . 4 scrips.

Yes, a Kim Chee Hot Dog. This beast of a dog is made using a Kosher Sinai Hot Dog (the big Costco ‘kine), covered with no bean chili and a huge pile of Kim Chee. What did I think of it? Sorry, I didn’t like it. The Kim Chee is just too acidic to compliment the hot dog. You might like it though. Go try make one yourself and let us know what you think!

Then you have those Korean plates we’re all familiar with…

Kal Bi Plate with Kim Chee cabbage and cucumbers

BBQ Chicken Plate with Kim Chee cabbage and cucumbers

Korean Garlic Chicken, Mandoo and Kim Chee Fried Rice

Kim Chee Fried Rice Plate

4 typical Korean plates (marked with description). 1 scrip = 1 dollar.

These really nice ladies were selling just one item. It’s like mochi with Azuki Beans mixed in it, shaped like a little cake. So I bought one to try it…

Name? It’s like Mochi with Azuki beans in it

What did I think of it? Different. Not really flavorful on its own term, but I can see this working with something along with it. Maybe a beer? lol

Palama Market is a Korean supermarket with 2 locations in Honolulu. Anything and everything Korean can be found at this ethnic wonderland. Fittingly, they’ve set up a mini-store at the festival…

I didn’t walk up to this wagon for further inspection, but anyway, these guys were there…

Blue Water Shrimp & Seafood

With a paint job like that, they sure must get lots of curious folks stopping by to check them out! I was more fixated on the tent booths.

According to my friend who volunteers at the Okinawan festival every year, the Korean Chamber of commerce received alot of technical assistance from Hawaii’s Okinawan community when they first began organizing the festival at Kapiolani park. This is evident in the layout, entertainment and attractions, which are very similar to the Okinawan festival. Such as the bouncies to keep the keiki entertained while the adults roam the festival…

Bouncies for the keiki

Of course there’s more to culture than just food, and with that, like the Okinawan Festival, they also had a Cultural Exhibition tent. Following is a pictorial walkthrough of what was on display.

Cultural Exhibition (typo on that banner… oops!)

Alot of the displays didn’t have signs, or they were written in Korean, so please pardon my lack of describing what you’re looking at. I’m guessing what’s shown above is a table setting in a traditional Korean home.

Korean ceramics and pottery

Traditional Korean tools?

More tools ‘n stuff

This looks like something religious. Perhaps a Korean Bible?

Korean Masks

Traditional Korean garments…

Well, that was fun. Although the skies were cloudy, the turnout was high. I’ll certainly be back next year to support our fellow Korean community. Of course, I do that almost once a week eating at my favorite Korean restaurants! Hope you enjoyed my virtual walkthrough of this year’s Korean Festival as much as I enjoyed being there for you! And you know what? As much Kim Chee as I seen and eaten there, I still want more!

Several weeks ago, for the first time I visited the original Palama Market on Dillingham Blvd. in Kalihi, a supermarket that caters to Oahu’s Korean community. I was absolutely fascinated with the wide selection of delicous-looking Korean specialty items I’ve never seen anywhere else.

Sea Food w/Green Onion Pan cake

My friend discovered this Seafood Pancake at a Korean Festival a few years ago, so when he spotted it in Palama Market, he immediately snatched one up for us to try. As odd as the name sounds, let me tell you, this stuff is ONO! It’s a medley of seafood items such as immitation crab, fish and shrimp with large stocks of green onion, carried in a slightly flavored flour and egg “pancake” batter.

It has distinguishable seafood flavor, though not “fishy”. The pancake batter is a nice “filler” providing a semi-chewy texture. The flavor sort of reminds of the deep-fried gobo fish cake from the big island. It’s non-messy finger-food serving size would definate make it a potluck hit. Anyone who knows the recipe for this, please let me know!

This is all I have for now - of course just one of MANY prepared specialties in Palama Market too numerous to mention. The market also has a full-service produce and meat department, a hot food Korean take-out shop and an extensive self-serve line-up of freshly made marinated Korean vegetables and seafoods. You want Kim Chee or Taegu? Come here. They’ve got every variety under the sun at very reasonable prices.

Palama Market has two locations: Palama Shopping Plaza on Dillingham Blvd, across the former GEMS and a new one on the corner of Kalakaua and Makaloa st. near the Kaheka Don Quijote.

Seafood & Onion Pan Cake (Palama Market)
Tasty Island Rating:

Kiawe Grill in Kalihi (1311 N. King St.)

Today was my first ever visit to Kiawe Grill in Kalihi. This hole-in-the-wall has received rave reviews over their Kiawe-grilled burgers and interesting menu selection which includes exotic meats such as Buffalo and Ostrich. What separates them from everyone else the most is their live, Kiawe-burning grill. We’re not talking charcoal with little pieces of wood in the pit… we’re talking solid Kiawe flame-dancing LOGS. It’s a vintage grill made of solid steel with a thick iron cooking grate and wood-burning pit below. Next time I go, if the owner is there, I’ll ask to get a picture of it.

Last week my buddies went there and this is what they ordered…

Kiawe Grill Pulehu Teri Burger Steak (small) -$5.95

Small plates allow you to pick and choose any choice of vegetables up to 12 oz. in weight.

Korean BBQ Beef (regular) on rice with 4 choice vegetables - $7.25

Regular plates allow you to select and serve your own vegetables up to 1 lb. Wow!

Self-serve Korean vegetable station

The vegetable station is located in front, kept in an open-access refrigerator. There’s a scale above to weigh your selection. Up to 12 oz. for small plates and 16 oz. for regular. That’s ALOT of veggies! Their Kim Chee and Korean-style marinated shoyu potatoes are awesome!

The BBQ Beef shown above is one of the best I’ve ever tasted. My friend gave me a few samples. So tender and that smokey, grilled flavor.. broke da’ mout!

My other buddy also really enjoyed his Teri Burger plate. Also very smokey, Kiawe-grilled flavor.. a guaranteed trademark taste you’ll experience at this place. Love it.

It was so good, they wanted to return again today and I went with them. This is what I ordered..

Cheeseburger Deluxe 8 oz. - $4.95

The cheeseburger deluxe is made from a hand-made 8 oz. patty, grilled to medium and topped with cheese (on the bottom side), relish (instead of pickle), ketchup and mustard, onion, lettuce and tomato, with a spread of mayo’ inside the nicely crusted, soft bun. Next time I’ll have them omit the relish and ketchup and mustard. That was only thing I didn’t care for.

As a whole, the burger was flavorful, juicy and so big, I only could finish half of it along with the steak-cut fries I ordered with it (to follow). I tell you, when they say Kiawe Grill, that’s not just a name. Even the burger had a recognizable smokey flavor. The only thing that would have made more perfect were if I had been on a beach to enjoy eating it! Supah ono.

Steak-cut Fries - $2.15

Now THIS is what you call fries. Thick, GBD. They were a little “stiff” on the outside, but still really ono. The portion is very generous for just $2 bucks.

My buddies thoroughly enjoyed these items today…

Mini Bento (BBQ Chicken, Beef, Fish, Mandoo & Spam) - $4.95

BBQ Pork (small) - $6.25

The menu board looks like something that came off the wall at Duke’s in Waikiki..

Nicely engraved Koa-looking (or is real?) wood. This is just the burger section. It’s actually 3x’s wider than this.

Kiawe Grill’s Kalihi location is located at 1311 N. King st., next door to Diners, just before the post office near Farrington High School. Their a few doors down from several other restaurants in a small air conditioned space with a few tables for dining in.

I want to go back and try some of the exotic stuff like the pulehu Kobe Beef, Buffalo, Venison and Ostrich patties.

I’ve now added K.G. to my list of “preferred destination” lunch hour restaurants. Highly recommended!

Kiawe Grill
Kalihi
841-5577
1311 N. King St.

Moili’ili
955-5500
2334 S. King St.

Tasty Island Rating:

Fish Jun from Korean B•B•Q Corner in Iwilei.

Kal Bi may be the flagship of Korean cuisine in Hawaii, but my favorite (next to that) is Fish Jun, cousin of the popular Meat Jun. Fish or Meat jun are basically marinated in a Korean sauce then dipped in flour and egg then fried. I’m not sure about the spelling though. I’ve also seen it as “Juhn”, but at this particular establishment it’s spelled “Jun”.

The restaurant at hand here is Korean B•B•Q Corner on Iwilei Rd., just across the street from K-Mart. They’ve been at this location for as long as I can remember. This is one of those “hole in the wall” gems. Actually more like “hole on the corner”! The former owner, Mrs. Shin (a.k.a. “Mama San) retired last year and sold the business to a new owner, but it still operates under the same name and menu. Thank goodness! The prices went up just a little, but nothing to lose your Kim Chee over. lol.

One of my favorite aspects of Korean food are the wide assortment of pickled and flavored vegetables and condiments that make up a typical meal. At most Korean restaurants you can pick and choose, but at BBQ Corner, it’s pre-selected. Still, all the regular plates include SEVEN, yes seven items. Love it! This includes Kim Chee, pickled Warabi (ferns), bean sprouts, cucumber and carrots (tastes like Namasu), Kombu, cabbage and macaroni salad. This plate also includes two generous scoops of rice and 4 moderate-sized pieces of Fish Jun and dipping sauce. All that for $5.95? A bargain!

I couldn’t pinpoint what kind of fish it was, but it tasted “sorta” like Mahimahi. As long as the fish is moist (which it was), I’m a happy camper. This meal, I was certainly happy! The dipping sauce tastes like soy sauce with just a little sesame oil (and seeds) and chili pepper in it. Nice.

Sorry to gross you out, but here’s a “bite” cross section of Fish Jun. The egg “breading” or “crust” adds a nice texture and complimentary flavor to the fish. Especially when you dip it in the sauce. Yum!

I prefer fish over Meat Jun mainly because it feels lighter and healthier, while VERY tasty. That, along with all those veggies make for one satisfying Korean meal.

Korean B•B•Q Corner has all the usual selections you’d expect. This is the gist of their menu:

• Kal Bi
• B-B-Q Beef or Chicken
• Meat or Fish Jun
• Fried Mandoo
• Bi Bim Bap
• Yook Gae Jang
• Man Doo Kook Soo
• Bi Bim Kook Soo
• Kim Chee Soup

They also have other local plate lunch favorites such as Katsu, Shoyu Chicken, Hamburger Steak and Teriyaki Fried Chicken. Hamburgers, sandwiches and even french fries. Also a pretty good and reasonably priced breakfast menu. They also still advertise (with a big banner in front) their famous FRIED RICE (Kathy Muneno’s favorite!).

Korean B•B•Q Corner, just Across K-Mart in Iwilei. Truly a “hole in the wall” gem. Actually more like “hole on the corner”!

Korean B•B•Q Corner
818 Iwilei Rd. #E
Honolulu, HI 96817
528-0311
Call for hours and current menu

PS: Check out this Korean Cooking Class blog entry over at Lindy’s Ono Recipes site. She reveals how to make Korean-style marinated potatoes… my favorite! Hi Lindy!